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French Cream Pie
Ingredients
DirectionsMix first five ingredients together, add beaten egg. Cook in double boiler till thick, remove from stove. Add 1 teaspoon soda. Spread in a baked pie shell. Chill. Cover with whipped cream. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewAlfredo-Sauced Chicken and Rice very good recipe |
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