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Chicken Jambonette Stuffed with Gouda

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In45 minutes

Ingredients

1/4 cup olive oil
1 lb Domestic and/or wild mushrooms
6 each shallots chopped
2 each garlic cloves chopped
2 each carrots chopped
5 tablespoons parsley leaves chopped
1 cup white wine
1 cup port wine
1 cup cream
1 x salt
1 x black pepper
2 x thyme to tast
1/2 cup bread crumbs
6 each chicken thighs boneless, with skin, pounded flat
8 ounces gouda cheese cut into 6 pieces
2 tablespoons olive oil
2 tablespoons butter

Directions

Saute mushrooms in olive oil.

When liquid evaporates, add shallots, garlic, carrots, and parsley.

Cook 5 minutes. Add wine, port, cream and reduce by half.

Taste for seasoning and stir in bread crumbs.

Cool.

Divide mixture and place unto thighs, top with gouda and roll up.

Secure with string.

Heat olive oil and butter and brown tops of thighs, in oven-safe skillet.

Place in oven and roast, uncovered at 400 degrees F. for 18 minutes or until meat is done.

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