Recipe Photo
Recipe Photo
Bookmark and Share

French Country Apple Pie

Yields:6-8 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking60 minutes
Ready In75 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 cup almonds toasted
1/2 cup sugar
1/2 cup margarine softened
2 large eggs
1/4 teaspoon almond extract
2 tablespoons flour, all-purpose
1 each pie shell (9 inch) unbaked
2 each granny smith apples

Directions

In food processor, with metal blade, grind almonds with sugar.

Mix in margarine, eggs, almond extract until thoroughly combined.

Blend in flour.

Spoon mixture into pie shell.

Peel apples.

Slice.

Arrange over almond filling.

Bake pie at 375 degrees F for 50 - 60 minutes, until center is set and crust is golden brown.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Coconut Beer Batter Shrimp

Excellent! The sweet and tangy combination are delicious. You can used the dipping sauce for a variety of uses.