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French Country Apple Pie
Ingredients
DirectionsIn food processor, with metal blade, grind almonds with sugar. Mix in margarine, eggs, almond extract until thoroughly combined. Blend in flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond filling. Bake pie at 375 degrees F for 50 - 60 minutes, until center is set and crust is golden brown. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewCoconut Beer Batter Shrimp Excellent! The sweet and tangy combination are delicious. You can used the dipping sauce for a variety of uses. |
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