Four-Fruit Pie

Yields:	1 pie
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In a large bowl, gently toss rhubarb, apple, berries and lemon juice.

Combine sugar and flour; stir into the fruit and let stand for 30 min.

Line a pie plate with bottom crust.

Add filling, dot with butter.

Roll out remaining pastry to fit top of pie; cut slits in top.

Place over filling.

Seal and flute edges.

Bake at 400 degrees F. for 50-60 minutes or until crust is golden brown and filling is bubbly.

Sprinkle with sugar if desired.

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Excellant

Reviewed by bubbaemt