Recipe Photo
Recipe Photo
Bookmark and Share

Four-Fruit Pie

Yields:1 pie
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking1 hours
Ready In2 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup rhubarb sliced
1 cup apple chopped, peeled
1 cup blueberries
1 cup raspberries
1 teaspoon lemon juice
3/4 cup sugar
1/4 cup flour, all-purpose
1 x pie shell (9 inch)
2 tablespoons butter or margarine
1 x sugar

Directions

In a large bowl, gently toss rhubarb, apple, berries and lemon juice.

Combine sugar and flour; stir into the fruit and let stand for 30 min.

Line a pie plate with bottom crust.

Add filling, dot with butter.

Roll out remaining pastry to fit top of pie; cut slits in top.

Place over filling.

Seal and flute edges.

Bake at 400 degrees F. for 50-60 minutes or until crust is golden brown and filling is bubbly.

Sprinkle with sugar if desired.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
bubbaemt

Member Review

****

Oatmeal Choco Chip Cookies

Excellant