Fool 'Em Apple Pie

Yields:	1 pie
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	Preparation	5 minutes
	Cooking	30 minutes
	Ready In	35 minutes

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Ingredients

2	cups	water
1 1/3	cups	sugar
1	teaspoon	cream of tartar
22	each	crackers

Directions

Mix water, sugar and cream of tartar in a medium saucepan and bring to a boil.

Add 22 crackers. Boil for 2 more minutes; do not stir.

Push down and add to unbaked pie shell.

Sprinkle with cinnamon and nutmeg.

Dot with butter.

Bake at 425 degrees F. for 20 minutes.

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Member Review

Carmel Apple Salad

Had this salad at a church dinner, and it was very delicious. Had to find the cook that made it, she said it was a weight watcher recipe. I checked it out on the internet. I will be making this for my family. It is very GOOD !! Marilyn ---- In Missouri

Reviewed by sweet success