Fluffy Peanut Butter Pie

Yields:	1 pie
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	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	4 hours

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Ingredients


Base
1/3	cup	margarine
6	ounces	chocolate chips	baking
2 1/2	cups	crisp rice cereal

Filling
8	ounces	cream cheese
13	ounces	condensed milk
3/4	cup	peanut butter
3	tablespoons	lemon juice
1	teaspoon	vanilla extract
1	cup	heavy whipping cream	whipped
1	x	chocolate syrup

Directions

Melt margarine and chocolate chips; remove from heat and stir in rice cereal.

Press into a greased 9-inch pie plate.

In mixing bowl, beat cream cheese until fluffy.

Add sweetened condensed milk and peanut butter, combining well.

Stir in lemon juice and vanilla.

Fold in beaten cream and turn into crust.

Drizzle 1 or 2 tablespoons chocolate syrup over top.

Chill at least 4 hours.

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Member Review

Pumpkin & Cream Cheese Rollups

I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.