Fluffy Peanut Butter Pie

Yields:	1 pie
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	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	5 hours

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Ingredients


Crust
1 1/2	cups	oreo® cookie crumbs, reduced fat
1/4	cup	margarine, non-fat	melted
3	tablespoon	sugar	granulated

Filling
8	ozs	cream cheese (nonfat)	softened
14	ozs	milk, low fat, sweetened, condensed
3/4	cup	peanut butter	reduced fat
3	tablespoon	lemon juice	bottled
1	teaspoon	vanilla extract	pure
1	cup	whipped topping, prepared	thawed
2	teaspoons	chocolate syrup

Directions

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.

Press mixture firmly in a 9 inch pie pan.

Spread crumb mixture evenly in pie pan.

Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown.

Cool on rack before filling.

To prepare filling, combine cream cheese, sweetened condensed milk, peanut butter, lemon juice, and vanilla extract.

Mix until smooth. Fold in whipped topping.

Turn into crust.

Chill 4 hours or until set.

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Member Review

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus