Fluffy Grasshopper Pie

Yields:	1 pie
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	Preparation	15 minutes
	Ready In	2 hours

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Ingredients

1 1/2	cups	oreo cookie crumbs
1/4	cup	margarine	melted
3	tablespoons	sugar	granulated
3	ounces	gelatin powder	lime
2/3	cup	water	boiling
1/2	cup	water	cold
1	x	ice cubes
1	teaspoon	peppermint extract
8	ounces	whipped topping, prepared	thawed

Directions

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.

Press mixture firmly in a 9 inch pie pan.

Spread crumb mixture evenly in pie pan.

Chill 1 hour, or until firm.

To prepare filling, completely dissolve gelatin powder in boiling water.

Combine cold water and ice cubes to make 1 1/4 cups.

Add to gelatin mixture, stirring until slightly thickened.

Remove any unmelted ice cubes.

Fold peppermint extract into whipped topping.

Using wire whisk, blend whipped topping mixture into gelatin mixture.

Then, whip until smooth.

Chill until mixture mounds.

Spoon into crust.

Chill 2 hours.

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Member Review

Chocolate Velvet

I am rating this 4 stars because first, it tastes good and the consistency is good. It also smells delicious while baking. It also receives this rating because it requires *no butter* and *no oil*. The ingredient list was just what I needed tonight since I had neither. I made my own icing using powdered sugar, vanilla and milk. Feel free to visit Lin's Christian Exchange for recipes and useful Christian stuff. Thanks Lin

Reviewed by linschristianexchang