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Chicken Italian

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking45 minutes
Ready In1 hours

Ingredients

3 1/2 pounds chicken whole, for frying, skinned
2 tablespoons olive oil
2 tablespoons lemon juice
2 each garlic cloves peeled and minced
1/4 teaspoon oregano
2 tablespoons white wine dry

Directions

If using whole chicken, cut chicken in half.

Blend marinade of all the remaining ingredients.

Soak chicken for 10 minutes. Bake in greased pan at 375 degrees F. for 45 minutes to 1 hour or until tender.

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Asparagus with Red Pepper Sauce

Asparagus smothered with roasted red pepper sauce, how can you not like it. A quick easy and colorful way to serve asparagus as a side dish.

 
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