Festive Cookies 'N' Mint Pie

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• Categories
• Baked Goods
• Chocolate
• Cookies
• Desserts
• Pies
• Sweets and Desserts

Ingredients

Directions

In medium microwave-safe bowl, place marshmallows and microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred.

Cool completely.

Meanwhile, in small microwave-safe bowl, place half of chocoalte bar.

Microwave at HIGH 1 to 1-1/2 minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.

In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture.

Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired.

Spread into crust over top of chocolate layer.

Cover; refrigerate until firm.

Garnish as desired. Suggested garnishes include fresh mint leaves, chocolate cookie halves, chocolate shavings, dallops of whipped cream.

Cover; refrigerate leftover pie.