Festive Cookies 'N' Mint Pie

With marshmallows and a hint of mint, this pie is a great way to end off any holiday festivities.

Yields:	1 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	30 minutes

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cup	miniature marshmallows
1/4	cup	milk
1	each	cookies 'n mint chocolate bar	broken into pieces and divided
1	cup	heavy whipping cream	divided
1	pkg	graham cracker pie crust
1	x	food coloring	green, optional

Directions

In medium microwave-safe bowl, place marshmallows and milk. Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. Cool completely.

In small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.

In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture. Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired. Spread into crust over top of chocolate layer. Cover; refrigerate until firm. Garnish as desired.

Cover and refrigerate leftover pie. 6 to 8 servings.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

No Bake Chocolate Cookies

Awsome!! So easy even dad can make them!! and the kids love them. Thanks for the tip

Recent Reviews