Elvis Presley's Sweet Potato Pie

Rate this Recipe

Be the first to add a photo of this recipe!

Place all of the well-scrubbed potatoes in a 3-quart saucepan.

Cover with cold water and bring to a boil over high heat.

Reduce heat to a simmer and cook until potatoes are very soft, about 20-30 minutes.

Drain and when cool enough to handle, peel.

In medium bowl, combine potatoes, butter, brown sugar and nutmeg.

Using a potato masher, cream the potatotes until very smooth.

In small bowl, beat eggs, 1 cup evaporated milk and vanilla together.

Beat this mixture into the potatoes. Mix thoroughly.

Pour into piecrust and drizzle the remaining 1/4 cup of milk on top.

Bake 15 minutes in a preheated 450~ oven then turn heat to 325~ and continue baking for 30 minutes or more until the filling is set.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

I found nothing missing. It was very good and will make it again. My guests all liked it.