Egg Custard Pie

Yields:	1 pie
Rate this Recipe

	Preparation	10 minutes
	Cooking	55 minutes
	Ready In	1 hours

Be the first to add a photo of this recipe!

Ingredients

1	Unbaked	pie shell (9 inch)	unbaked
4	large	eggs	slightly beaten
2/3	cup	sugar
1	teaspoon	vanilla extract
1/4	teaspoon	salt
1/4	teaspoon	nutmeg
2 1/4	cups	milk
1	x	nutmeg

Directions

Bake pastry shell at 400 degrees F. for 5 minutes.

Let cool.

Combine eggs, sugar, vanilla, salt, and 1/4 teaspoon nutmeg, beat until blended.

Gradually stir in milk, mix well.

Pour filling into pastry shell; sprinkle with additional nutmeg.

Bake at 400 degrees F. for 15 minutes; reduce heat to 325 degrees F., and bake an additional 35 minutes or until a knife inserted in center comes out clean.

Cool to room temperature before serving.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Mini Cinnamon-Apple Coffee Cake

I found this recipe to be quite the eat. It had lovely texture the way I made it, which was using slightly more buttermilk than was needed.

Reviewed by BakerBoy306