Recipe Photo
Recipe Photo
Bookmark and Share

Ed Asner's Deep Pot Apple Pie *

Yields:1 pie
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/4 quarts apples , and cooked
1 1/2 cups butterscotch chips
4 tablespoons flour, all-purpose
1 teaspoon cinnamon
2 tablespoons butter melted
1 dash salt
2 cups water
Dough
1 cup flour, all-purpose
1/2 cup vegetable shortening
1/2 teaspoon salt
2 tablespoons water
1/2 cup brown sugar
1/2 teaspoon cinnamon

Directions

Mix butter, flour, salt, butterscotch chips and cinnamon in sauce pan.

Add water and cook over low flame until thickens, stirring constantly.

Remove from heat and cool.

Combine together flour, shortening, salt, brown sugar and cinnamon.

Blend until smooth. Roll out on floured board.

Cut into 1 inch strips.

Bake in 400~ oven for 10 minutes or until golden brown.

In a deep buttered baking dish arrange apples on bottom and pour half of sauce over top.

Lay pastry strips over top. Continue until all is used, leaving pastry on top.

Spoon into individual bowls for each serving.

Serve plain or with whipped cream on top.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
jjstevens

Member Review

*****

Easy Yellow Cake

OMG this is the best cake I have ever tasted. fluffy, buttery, sweet, and yummy, good job! Made one for my wife.

Reviewed by jjstevens