Easy Caramel Apple Pie

Yields:	1 pie
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1	each	pie shell (9 inch)	frozen
10	each	caramels	quartered
1/3	cup	flour, all-purpose
2	teaspoons	lemon juice
3	cups	apples	jonathan, unpeeled, cut into 1/2 inch cubes
2/3	cup	caramel ice cream topping
1/2	cup	pecans	chopped

In medium bowl, combine caramels and flour.

Add apples, caramel topping and lemon juice; mix well.

Pour mixture into crust; top with pecans.

Bake on preheated baking sheet at 375 for 40-45 minutes until crust has browned; cool.

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THIS IS A GREAT RECIPE THANKS