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Easy Boston Cream Pie

Yields:1 pie
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Recipe Cooking TimePreparation30 minutes
Cooking0 minutes
Ready In150 minutes
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Ingredients

5 1/2 ounces pudding and pie filling mix, vanilla
2 1/3 cups milk
2 ounces chocolate unsweetened unsweetened, chopped
1 tablespoon butter, unsalted
1 teaspoon almond extract
1/2 cup heavy whipping cream whipped
1 each cake layer, yellow, baked and cooled or buy premade

Directions

Mix together pudding mix and milk in saucepan.

Cook over medium heat until mixture comes to a full boil.

Remove from heat.

Combine 1 cup hot pudding with chocolate and butter.

Stir until chocolate is melted and mixture is smooth.

Add almond extract.

Stir to mix well.

Fold in whipped cream.

Split cake layer in two.

Place one cake layer in an 8 or 9 inch cake pan lined with plastic wrap.

Cover with vanilla pudding mix.

Place second layer on top and spread with chocolate pudding mix.

Chill a few hours.

To serve, lift cream pie out of pan and place on serving plate.

Serve cut into wedges.

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Rating * ** one star rating** **** *****
Review
keysola

Member Review

*****

Mihshi Malfuf Bi Zayt (Meatless Cabbage Rolls)

This is a really great recipe despite the deceptively simple ingrediant list.A wonderful vegetarian dish or cold snack.I mashed the chickpeas to make the filling easier to stuff.I also used brown rice.Really delicious!