Easy Boston Cream Pie

Yields:	1 pie
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	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	150 minutes

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Ingredients

5 1/2	ounces	pudding	and pie filling mix, vanilla
2 1/3	cups	milk
2	ounces	chocolate unsweetened	unsweetened, chopped
1	tablespoon	butter, unsalted
1	teaspoon	almond extract
1/2	cup	heavy whipping cream	whipped
1	each	cake	layer, yellow, baked and cooled or buy premade

Directions

Mix together pudding mix and milk in saucepan.

Cook over medium heat until mixture comes to a full boil.

Remove from heat.

Combine 1 cup hot pudding with chocolate and butter.

Stir until chocolate is melted and mixture is smooth.

Add almond extract.

Stir to mix well.

Fold in whipped cream.

Split cake layer in two.

Place one cake layer in an 8 or 9 inch cake pan lined with plastic wrap.

Cover with vanilla pudding mix.

Place second layer on top and spread with chocolate pudding mix.

Chill a few hours.

To serve, lift cream pie out of pan and place on serving plate.

Serve cut into wedges.

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Member Review

Mihshi Malfuf Bi Zayt (Meatless Cabbage Rolls)

This is a really great recipe despite the deceptively simple ingrediant list.A wonderful vegetarian dish or cold snack.I mashed the chickpeas to make the filling easier to stuff.I also used brown rice.Really delicious!

Reviewed by keysola