Easy Banana Cream Pie

Yields:	1 pie
Rate this Recipe

Be the first to add a photo of this recipe!

Combine cornstarch, sugar and salt in top of double boiler.

Gradually whisk in milk.

Cook over simmering water, whisking constantly, until mixture thickens, about 10 minutes.

Mixture must boil to thicken.

Lightly beat egg yolks in small bowl.

Slowly add about 1/4 cup hot mixture to egg yolks and mix well.

Stir egg yolks back into milk mixture in double boiler and cook 5 minutes.

Let cool slightly, then stir in butter and vanilla until butter melts.

Add banana slices.

Pour into cooled baked pie shell and chill until set, about 1-1/2 hours.

Top with sweetened whipped cream.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

A good recipe if you include cucumbers. I blended three large white cucumbers - deseeded of course. DD. Australia.