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Easy Apple Custard Pie

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Recipe Cooking TimePreparation30 minutes
Cooking75 minutes
Ready In1 hours
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Ingredients

Crust
1 1/4 cups flour, all-purpose
3/4 cup rolled oats uncooked, quick or old-fashioned
1/4 cup brown sugar firmly packed
1/8 teaspoon salt optional
1/2 cup margarine or butter,
1 teaspoon water
1 teaspoon vanilla extract
Filling
8 ounces sour cream, light
2/3 cup brown sugar firmly packed
1/4 cup flour, all-purpose
4 each egg whites or 2 eggs, slightly beaten
1/2 teaspoon cinnamon ground
1/8 teaspoon nutmeg ground
4 cups apples sweet-tart, peeled, thinly sliced
Topping
1/4 cup rolled oats uncooked, quick or old-fashioned
1/4 cup brown sugar firmly packed
1/4 cup flour, all-purpose
1/4 cup margarine or butter

Directions

Choose from sweet-tart apples such as Granny Smiths, Golden Delicious, Jonathans or Pippins for this recipe.

Preheat oven to 375 degrees F.

Combine flour, oats, brown sugar and (optional) salt in a large bowl or bowl of an electric mixer.

Add butter (or margarine), water and vanilla; mix well.

Press firmly into bottom and sides of a 9-inch glass pie plate, forming 1/4-inch around the edge.

Bake 12 to 15 minutes or until light golden brown. Cool.

Prepare the filling: In a large bowl, combine sour cream, brown sugar, flour, eggs, cinnamon and nutmeg.

Add apples and toss. Arrange in crust.

Prepare the topping: Combine 1/4 cup rolled oats, 1/4 cup brown sugar and 1/4 cup flour in a medium bowl or bowl of an electric mixer.

Add butter (or margarine) and mix until consistency resembles coarse crumbs.

Sprinkle over filling.

Bake in middle of preheated oven for 50 to 60 minutes or until knife inserted in center comes out clean.

Serve warm or chilled; refrigerate leftovers.

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Review
histhao

Member Review

*****

Vietnamese Curry or Cari

After being a little homesick and missing some good homecooking, I researched the Internet and found this recipe for one of my favorite Vietnamese comfort foods. This recipe tastes just like what Mom use to make, and my Western husband loves us. We've had it twice in the last month.