Easy Apple Cranberry Pie

Yields:	1 pie
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Prepare pie crust according to package directions for two crust pie.

In large bowl, combine all filling ingredients; mix lightly.

Spoon into crust-lined pan.

Top with second crust; seal edges and flute.

Cut slits in top crust.

Bake at 425 degrees F. for 40-50 minutes or until crust is golden brown and apples are tender.

Cover edge of crust with strips of foil after 20 minutes of baking to prevent excessive browning.

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Delicious! Some of the best banana bread we've made. I accidently left out the buttermilk, but it turned out fine. A definate keeper!