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Easier Than Apple Pie

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking35 minutes
Ready In60 minutes
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Ingredients

Crust
1/2 cup margarine
1 cup flour, all-purpose
1/3 cup sugar
1/2 teaspoon vanilla extract
filling
1/3 cup raspberry jam
8 ounces cream cheese (light)
1/3 cup sugar
1 each egg
1/2 teaspoon vanilla extract
6 each apples cored , peeled and sliced
1/3 cup sugar
2 teaspoons cinnamon

Directions

Cut becel into the flour, add sugar and vanilla.

Mix well.

Press mixture into 9 inch spring form pan.

Preheat oven to 450 degrees.

Spread jam on top of crust.

Blend cream cheese, sugar, egg and vanilla and pour evenly on top of jam.

Combine apples, sugar and cinnamon and arrange in overlapping pinwheel pattern on top of the cheese mixture.

Bake at 450 degrees for 10 minutes, then reduce temperature to 400 degrees and bake for 25 mins.

Remove the sides when cool.

This is best served at room temperature.

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****

Grandma'S Swingin' Eggnog

Easy to make, the waiting was worst part(3 hr. chill time). It was very "Potent" as it said even after we cut the rum in half like it said. We loved it though and will reduce the rum even more this time! it was thick, creamy and went down so smooth. We doubled the batch and it was gone way to fast for only two people. So, may I suggest a triple or quad batch since the 3 hour wait to chill it seemed so long!!!