Easier Than Apple Pie

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	35 minutes
	Ready In	60 minutes

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Ingredients


Crust
1/2	cup	margarine
1	cup	flour, all-purpose
1/3	cup	sugar
1/2	teaspoon	vanilla extract

filling
1/3	cup	raspberry jam
8	ounces	cream cheese (light)
1/3	cup	sugar
1	each	egg
1/2	teaspoon	vanilla extract
6	each	apples	cored , peeled and sliced
1/3	cup	sugar
2	teaspoons	cinnamon

Directions

Cut becel into the flour, add sugar and vanilla.

Mix well.

Press mixture into 9 inch spring form pan.

Preheat oven to 450 degrees.

Spread jam on top of crust.

Blend cream cheese, sugar, egg and vanilla and pour evenly on top of jam.

Combine apples, sugar and cinnamon and arrange in overlapping pinwheel pattern on top of the cheese mixture.

Bake at 450 degrees for 10 minutes, then reduce temperature to 400 degrees and bake for 25 mins.

Remove the sides when cool.

This is best served at room temperature.

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Member Review

Grandma'S Swingin' Eggnog

Easy to make, the waiting was worst part(3 hr. chill time). It was very "Potent" as it said even after we cut the rum in half like it said. We loved it though and will reduce the rum even more this time! it was thick, creamy and went down so smooth. We doubled the batch and it was gone way to fast for only two people. So, may I suggest a triple or quad batch since the 3 hour wait to chill it seemed so long!!!