Eagle's Banana Creme Pie

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	Preparation	30 minutes
	Ready In	4 hours

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In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks.

Cook and stir until thickened and bubbly.

Remove from heat; add margarine and vanilla.

Cool slightly.

Slice 2 bananas; dip in lemon juice and drain.

Arrange on bottom of prepared crust.

Pour filling over bananas; cover.

Chill 4 hours or until set.

Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie.

Refrigerate leftovers.

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very nice