Chicken in Spicy Sauce

Yields:	4 servings
Rate this Recipe

	Preparation	30 minutes
	Cooking	50 minutes
	Ready In	80 minutes

Ingredients

8	each	chicken thighs	skinned
8	ounces	tomatoes, canned	drained
2	tablespoons	tomato paste
2	tablespoons	chili sauce
2	cloves	garlic	crushed
1	inch	ginger root	grated
1	tablespoon	garam masala
2	teaspoons	sugar
2	tablespoons	soy sauce, light
1	each	lime juice
1	each	lemon juice
1	each	lemon zest	twists
1	each	lemon zest	twists

Directions

Rinse chicken; pat dry with paper towels.

Slash meaty parts of chicken two or three times.

Place chicken in a shallow non-metal dish and set aside.

Put tomatoes, tomato sauce, chili sauce, sugar, Garam Masala, soy sauce, gingerroot, garlic, lime juice and lemon juice in a blender or food processor fitted with the metal blade; process until pureed.

Pour over chicken, cover and refrigerate 2 to 3 hours to allow chicken to absorb flavors.

Preheat oven to 375 degree F (190C).

Put chicken and the sauce in a roasting pan and cook, uncovered, 45 to 50 minutes, or until tender, basting with sauce 2 or 3 times during cooking.

Serve hot, garnished with twists of lime and lemon.

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