Dried Cherry Apple Pie

Yields:	1 pie
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	1 hours

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Ingredients

1	cup	cherries, dried	tart
4	cups	apple
1	cup	sugar	granulated
1/4	cup	flour, all-purpose
1/2	teaspoon	cinnamon	ground
1	tablespoon	butter
1	x	pie shell (9 inch)

Directions

Preheat oven to 425 degrees F.

In a large mixing bowl, combine cherries and apple slices.

In a small bowl, stir together sugar, flour and cinnamon.

Pour over fruit mixture; toss to blend.

Let stand 15 minutes.

Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.

Cover with top crust which has slits cut in it; seal and flute.

Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge is golden brown and apples are tender.

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Member Review

Chocolate Macaroons

Very rich and yummy, hard to eat just one! mmm mmm mmm!!! I found this recipe calls for a little too much oats so I used a little less to make them real good and sticky!

Reviewed by pattyihill