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Double Pumpkin Pie

Yields:1 pie
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

1 tablespoon milk
1 tablespoon sugar
1 1/2 cups whipped topping, prepared
1 each graham cracker pie crust 9, inch
1 cup milk
1 can pumpkin canned
2 packages vanilla extract instant, pudding
1 teaspoon cinnamon ground
1/2 teaspoon ginger ground
1/4 teaspoon cloves ground
4 ounces cream cheese

Directions

tablespoon milk and sugar in large bowl with wire whisk until smooth.

Gently stir in whipped topping.

Spread on bottom of crust. Pour 1 cup cold milk into bowl.

Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed.

(Mixture will be thick.) Sread over cream cheese layer.

Refrigerate 4 hours or until set.

*Helpful Hint; Soften cream cheese in microwave on high 15 to 20 seconds.

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Rating * ** one star rating** **** *****
Review
shirleyandbob

Member Review

*****

Banana Nut Bread with Buttermilk

best banana nut recipe i've ever used. awesome !

Reviewed by shirleyandbob