Double Layer Pumpkin Pie

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

Yields:	4-6
Rating:
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	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	30 minutes

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Ingredients

4	ounces	cream cheese
1 1/2	cup	whipped topping, prepared
1	tablespoon	milk
1	cup	milk
1	tablespoon	sugar
1	each	graham cracker pie crust
2	each	pudding mix	vanilla, 4 ounce package
16	ounces	pumpkin	can
1	teaspoon	cinnamon	ground
1/2	teaspoon	ginger	ground
1/4	teaspoon	cloves	ground

Directions

Mix cream cheese, 1 tb milk, sugar in large bowl with wire whisk. Stir in whipped cream. Spread in bottom of crust.

Pour 1 cup milk into bowl, add pudding mixes. Beat with wire whisk 1 minute. (Will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese mixture.

Top with remaining whipped cream and sprinkle with cinnamon.

Refrigerate 4 hours until set.

Reviews

Awesome Fantastic hit
over 5 years ago by Molly53541

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Member Review

Beef Stuffed Shells

I made this recipe for dinner and oh oh oh it was good. I did have to make one adjustment though, I didn't have mozarella on hand so I used regular cheddar on the inside and provolone on the top and it came out super. thumbs up for the dish maker....

Reviewed by azfrog75