Double Chocolate Pudding Pie

Yields:	8 servings
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	Preparation	15 minutes

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Ingredients

1 1/2	cups	milk	skim, divided
1	package	pudding	jell-o devil's food flavor, fat free instant pie filling, 4 serving size
8	ounces	whipped topping, prepared	light, thawed and divided
1	Keebler	graham cracker pie crust	reduced fat
1	package	pudding	jell-o white chocolate fat free, 4 serving size

Directions

Pour 3/4 cup of milk into medium bowl. Add Devil's Food flavor pudding mix. Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir in 1/2 of the Cool Whip. Spoon evenly into crust.

Pour remaining 3/4 cup of milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining Cool Whip.

Spread over pudding layer in crust.

Refrigerate 4 hours or until set. Garnish, if desired.

Store leftover pie in refrigerator. Makes 8 servings.

Per serving: 270 calories and 7 grams fat.