Chocolate-Chip Walnut Pie

Yields:	1 pie
Rate this Recipe

Be the first to add a photo of this recipe!

Use your favorite recipe or pie crust mix.

Beat until well blended: eggs, salt, vanilla, sugar, and corn syrup.

Stir in chocolate pieces.

Pour mixture into pie crust.

Bake 45 minutes at 300~, or until top is evenly puffed and starts to crack.

Chill.

Serve with whipped cream and walnuts.

Can be frozen, and thawed before serving.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

very good