Delaware Cream Cheese-Pineapple Pie

Yields:	1 pie
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	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1/3	cup	sugar
1	tablespoon	cornstarch
8	ounces	pineapple	crushed
8	ounces	cream cheese	softened
1/2	cup	sugar
1	teaspoon	salt
2	large	eggs
1/2	cup	milk
1/2	teaspoon	vanilla extract
1	each	pie shell (9 inch)
1/4	cup	pecans	chopped

Directions

Combine sugar, cornstarch and pineapple plus juice.

Cook over med. heat, stirring constantly until mixture is think and clear.

Cool; set aside.

Blend cream cheese, sugar and salt in a mixer bowl.

Add 2 eggs, one at a time, beating after each addition.

Blend in milk and vanilla.

Spread cooled pineapple layer over bottom of pie shell.

Pour cream cheese mixture over pineapple; sprinkle with pecans.

Bake at 400 degrees F. for 50 minutes.

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Member Review

Apple Pear Pie

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