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Deep-Dish Pumpkin Pie

Yields:1 pie
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Recipe Cooking TimePreparation15 minutes
Cooking55 minutes
Ready In70 minutes
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Ingredients

3/4 cups flour, all-purpose
1/3 cup brown sugar
1/3 cup sugar
1 cup margarine cold, cut in small
1 cup nuts chopped
16 ounces pumpkin canned
14 ounces milk eagle brand
2 large eggs
1 teaspoon cinnamon ground
1 teaspoon allspice ground
1/2 teaspoon salt

Directions

Preheat oven to 350.

In medium bowl, combine flour and sugars; cut in margarine until crumbly.

Stir in nuts. Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking dish.

In large mixer bowl, combine remaining ingredients except reserved crumb mixture; mix well.

Pour into prepared dish. Top with reserved crumb mixture.

Bake 55 minutes or until golden. Cool. Serve with ice cream if desired.

Refrigerate leftovers.

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Chili(Crockpot)

This is a very good receipe.