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Deep-Dish Pumpkin Pie

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Submitted by TINA1971

This deep-dish pumpkin pie swaps the traditional pastry crust for a buttery brown sugar crumb topping with chopped nuts. Sweetened condensed milk and warm spices like cinnamon and allspice make every bite rich and creamy.

YIELD

1 pie

PREP

15 min

COOK

55 min

READY

70 min

Forget everything you know about pumpkin pie, because this deep-dish version throws out the fussy pastry crust entirely.

Instead, you get a crumbly, nutty base pressed into a baking dish, topped with a silky pumpkin custard made rich with sweetened condensed milk.

The reserved crumb mixture goes right on top, giving you a streusel-like crunch that regular pumpkin pie can only dream about.

Warm cinnamon and allspice fill the kitchen while it bakes, and a scoop of vanilla ice cream on top seals the deal.

Pro Tips

  • Use cold margarine (or butter) straight from the fridge so the crumb mixture stays crumbly and doesn’t turn into paste
  • Press the crust firmly using the bottom of a measuring cup for an even layer
  • Let the pie cool completely before slicing so the filling sets properly
  • Pecans or walnuts both work beautifully for the nut crumble

Ingredients

¾ 177
79
CUP ML BROWN SUGAR *
79
CUP ML SUGAR
1 237
CUP ML MARGARINE
cold, cut in small
1 237
CUP ML NUTS
chopped
16 462.4
OUNCES ML/G PUMPKIN
canned
14 404.6
OUNCES ML/G MILK
eagle brand
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML CINNAMON
ground
1 5
TEASPOON ML ALLSPICE
ground
½ 2.5
TEASPOON ML SALT

Directions

Preheat oven to 350℉ (180℃).

In medium bowl, combine flour and sugars; cut in margarine until crumbly.

Stir in nuts. Reserving 1 cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking dish .

In large mixer bowl, combine remaining ingredients except reserved crumb mixture; mix well.

Pour into prepared dish. Top with reserved crumb mixture.

Bake 55 minutes or until golden. Cool. Serve with ice cream if desired.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 383g (13.5 oz)
Amount per Serving
Calories 889 69% from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 996mg 42%
Total Carbohydrate 20g 20%
Dietary Fiber 8g 30%
Sugars g
Protein 34g
Vitamin A 421% Vitamin C 9%
Calcium 22% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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