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Deep-Dish Pear Pie

Yields:1 pie
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Recipe Cooking TimePreparation20 minutes
Cooking40 minutes
Ready In60 minutes
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Ingredients

5 each pears anjou
2 tablespoons flour, unbleached all-purpose
1/2 cup sugar
1/8 teaspoon salt
1 cup yogurt, non-fat
1 each egg
1/4 teaspoon nutmeg grated
1 teaspoon vanilla extract
1/4 cup sugar
1/4 cup flour, unbleached all-purpose
1/2 teaspoon cinnamon
2 tablespoons margarine
1 each pie shell (9 inch) package

Directions

Preheat oven to 400 F.

Peel pears and cut into bite-size pieces.

Set aside.

In a large bowl, combine remaining filling ingredients and fold in pears.

Pour pear mixture into pie crust and bake at 400 F for 15 minutes Lower heat to 350 F and continue baking for 25 minutes more.

Mix together topping ingredients.

Remove pie from oven and sprinkle topping over filling.

Raise heat to 375 F and bake until topping is brown.

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Member Review

****

Lemon Cake

This is the most moist and delicious lemon cake I have ever had. Keep up the good work