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Deep-Dish Pear Pie
Ingredients
DirectionsPreheat oven to 400 F. Peel pears and cut into bite-size pieces. Set aside. In a large bowl, combine remaining filling ingredients and fold in pears. Pour pear mixture into pie crust and bake at 400 F for 15 minutes Lower heat to 350 F and continue baking for 25 minutes more. Mix together topping ingredients. Remove pie from oven and sprinkle topping over filling. Raise heat to 375 F and bake until topping is brown. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewLemon Cake This is the most moist and delicious lemon cake I have ever had. Keep up the good work |
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