Deep-Dish Apple Pie

Yields:	8 servings
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	Preparation	30 minutes
	Cooking	40 minutes
	Ready In	90 minutes

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Ingredients

6	cups	apples	thinly sliced
1/4	cup	sugar
1	teaspoon	cinnamon	ground
1	tablespoon	cornstarch
1/8	teaspoon	salt
3/4	cup	flour, all-purpose
1	dash	nutmeg	ground
3	tablespoons	margarine
2	tablespoons	water	cold
2	tablespoons	milk, skim

Directions

Place apples in a 10x6x2-inch baking dish.

In a small mixing bowl combine sugar and cinnamon; set aside 1 teaspoon of the mixture.

Stir cornstarch and salt into remaining sugar mixture and mix well.

Sprinkle evenly over apples in dish.

In a medium mixing bowl stir together flour and nutmeg.

Cut in margarine till mixture resembles coarse crumbs.

Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork.

Push to side of bowl.

Repeat until all is moistened.

Form into a ball.

On a floured surface roll dough into a 12x8-inch rectangle.

Cut decorative vents in pastry.

Carefully place pastry atop apples.

Flute edges to sides of dish, but not over the edge.

Brush pastry with milk and sprinkle with reserved sugar mixture.

Bake in a 375 F oven about 40 minutes or until apples are tender and crust is golden brown.

Serve warm.

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Member Review

Pancakes Like Ihops

Very good pancakes!! My family is overseas, and we do not have access to IHOP restaurants. These pancakes remind us of the times we did have IHOP pancakes!