Deep Dish Pear Pie with Cheddar Cheese Pastry

Directions

Place pears in 1½ quart casserole.

Sprinkle with lemon juice.

Combine next 5 ingredients.

Sprinkle over pears. Dot with butter. Cover with Cheddar Cheese Pastry, crimping to sides of dish.

Cut slits in top.

Bake at 350℉ (180℃) for 30 to 40 minutes or until pears are tender.

Cheddar Cheese Pastry: Combine flour and salt. Cut in butter and cheese. Sprinkle with water.

Shape into a ball and roll out to cover top of pie.