Deep Dish Peach Pie

Yields:	1 pie
Rate this Recipe

Be the first to add a photo of this recipe!

Sprinkle lemon juice over peach slices in large bowl.

Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.

Add to peaches.

Toss until evenly coated.

Spread in 1 1/2 quart baking dish.

Dot with butter.

Roll out pastry to to cover dish with 1 1/2 inch overhang.

Press pastry to edge of dish and flute edge.

Cut 3 vents in top.

Sprinkle with remaining sugar.

Bake 10 minutes at 450 degrees F, then reduce heat to 350 degrees F and bake 30 minutes more.

Serve with whipped cream.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Just bloody amazing....