Deep Dish Fresh Peach Pie

Yields:	1 pie
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Prepare pastry for 8 inch single crust pie.

Set aside.

Sprinkle lemon juice over peach slices in large bowl.

Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour.

Add to peaches.

Toss until evenly coated.

Spread in 1 1/2 quart baking dish.

Dot with butter.

Roll out pastry to to cover dish with 1 1/2 inch overhang.

Press pastry to edge of dish and flute edge.

Cut 3 vents in top.

Sprinkle with remaining sugar.

Bake 10 minutes at 450 degrees F, then reduce heat to 350 degrees F and bake 30 minutes more.

Serve with whipped cream.

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MMMM....Delicious!