- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|

Custard Pie
Ingredients
DirectionsBeat the eggs slightly; add sugar, nutmeg, and salt and beat just until blended. Gradually add the scalded milk and cream, stirring constantly. Mix in the extract. Strain mixture into pie shell. Bake at 450 degrees F for 10 minutes; reduce oven temperature to 350 degrees F and bake 15 to 20 minutes, or until a knife inserted in custard halfway between center and edge comes out clean. Cool on wire rack. Place in refrigerator until ready to serve. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BitePoppy_Seedby LaurieGeneral:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ... Member ReviewSourdough San Francisco Bread Works well for Bread Bowls, too. Excellent flavor, easy to make. |
|||||||||||||||||||||||||||||||||||||||||||||||