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Custard Pie

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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes
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Ingredients

4 large eggs
1/2 cup sugar
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 1/3 cups milk scalded
3/4 cup cream scalded
1 teaspoon vanilla extract
1 each pie shell (9 inch) 8 inch, unbaked

Directions

Beat the eggs slightly; add sugar, nutmeg, and salt and beat just until blended.

Gradually add the scalded milk and cream, stirring constantly.

Mix in the extract. Strain mixture into pie shell.

Bake at 450 degrees F for 10 minutes; reduce oven temperature to 350 degrees F and bake 15 to 20 minutes, or until a knife inserted in custard halfway between center and edge comes out clean.

Cool on wire rack.

Place in refrigerator until ready to serve.

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Poppy_Seed

by Laurie

General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean. ...

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Member Review

****

Sourdough San Francisco Bread

Works well for Bread Bowls, too. Excellent flavor, easy to make.