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Chicken in Plum Sauce

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking27 minutes
Ready In40 minutes

Ingredients

1/2 cup vegetable oil
1 clove garlic
3 pounds chicken for frying
1/3 cup plum sauce
5 each celery stalks diced
4 slices ginger
3 tablespoons sherry
4 each carrots
2 teaspoons sugar
1 teaspoon salt
1/3 cup pickles, chinese
1/4 cup water
2 teaspoons cornstarch mixed with 1/4 cup water

Directions

Cut chicken into bite-sized pieces.

Peel carrots and cut into cubes.

Crush garlic.

Place oil and garlic in skillet.

Brown chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.

Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water.

Simmer covered for 12 minutes.

Add cornstarch-water mixture to thicken gravy.

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Member Review

****

Chili (Crockpot)

Great receipe
 
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