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Cream Cheese Rhubarb Pie

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Recipe Cooking TimePreparation740 minutes
Cooking60 minutes
Ready In800 minutes
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Ingredients

1/4 cup cornstarch
1 cup sugar
1 x salt pinch
1/2 cup water
3 cups rhubarb fresh or frozen, sliced in 1/2 inch pieces
1 x pie shell (9 inch) unbaked, nine inch
Topping
8 ounce cream cheese
1/2 cup water
1 x cream whipped
1 x almonds sliced

Directions

In a saucepan, combine the cornstarch, sugar and salt.

Add water and stir until well combined.

Add rhubarb. Cook, stirring often until moxture boils and thickens.

Pour into pie shell. Bake at 425 F. for 10 minutes.

Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth.

Pour over pie.

Return to oven.

Reduce heat to 325 F. Bake for 35 minutes or until set. Cool.

Chill several hours or overnight.

Garnish with shipped cream and almonds.

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Member Review

****

Jalepeno-Cheese Dip - Texas Style

Friends brought this camping and what a treat!! Couldn't stop dipping chips myself, and even added it to grilled sausage sandwiches. Their variation on this: 5 fresh jalapino peppers with seeds left in two and no mayo.