Cranberry Apple Pie

Yields:	1 pie
Rate this Recipe

Be the first to add a photo of this recipe!

Preheat oven to 425 degrees F.

Sort and wash cranberries.

Put cranberries, sugar, orange juice, pie spice and cornstarch in a sauce pan.

Stir to dissolve cornstarch, bring to a boil and cook over low heat until thickened and the cranberries have popped.

Put in pie crust and bake.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Iam half Bohemian and raised on Bohemian Foods. I think that this bread is delicous!