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Cool'N Easy (Watermelon) Pie
Ingredients
Directions1. Stir boiling water into gelatin in bowl 2 minutes or until. Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice. 2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust. 3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired. NOTE: Sugar-Free jell-o and light cool whip can be substituted. Member ReviewArmenian Eggplant Dip the best |
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