Cool 'N Easy Tropical Lime Pie

Yields:	8-10 servings
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Stir boiling water into jell-o in large bowl 2 minutes or until dissolved.

Mix Schnapps, cold water and ice to make 1 1/4 cups.

Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites).

Remove any remaining ice.

Stir in whipped topping with wire whisk until smooth.

Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.

Spoon into crust.

Refrigerate 4 hours or until firm.

Garnish with lime slices, and whipped topping, just before serving.

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I tried this recipe but without the liqueur. It was very easy and it turned out great. stronghold3