Cool 'N Easy Cherry Pie

Yields:	1 pie
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	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	4 hours

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Ingredients

2/3	cup	water	boiling
3	ounces	jello	cherry flavored
1/2	cup	water	cold
1	x	ice cubes
8	ounces	whipped topping, prepared	fat-free
9	ounces	graham cracker pie crust
10	each	cherries	for garnish
1	x	whipped topping, prepared	for garnish

Directions

Stir boiling water into jello in large bowl 2 minutes or until dissolved.

Mix cold water and ice to make 1 1/4 cups.

Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites).

Remove any remaining ice.

Stir in tub whipped topping with wire whisk until smooth.

Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.

Spoon into crust.

Refrigerate 4 hours or until firm.

Before serving, use a cake decorating tool to border the edges of the pie with whipped topping stars all the way around, and one big one in the middle.

Arrange cherries evenly among the whipped topping border.

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Member Review

Venison Barbecue

Very good the first time. The second time I substituted Dales marinate and refridgerated it for two hours.

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