Coconut Cream Pie

very good and easy to make

Yields:	1 pie
Rating:
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	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	40 minutes

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Ingredients

3	each	egg yolks	well beaten
2	cups	cream, half and half
3/4	cup	sugar	granulated
1/3	cup	flour, all-purpose
1/4	teaspoon	salt
2	teaspoons	butter, unsalted
1	tablespoon	vanilla extract
1 1/3	cups	coconut
1	each	pie shell (9 inch)	9 inches, baked

Meringue
3	each	egg whites
1/2	teaspoon	vanilla extract
1/4	teaspoon	cream of tartar
6	tablespoons	sugar	granulated

Directions

Preheat oven to 350 degrees F.

In a medium saucepan, combine egg yolks and half and half; mix well.

Add sugar, flour, and salt.

Cook over medium heat until thick; stirring constantly.

Remove from heat.

Add butter, vanilla, and 1 cup of coconut.

Pour into baked pie shell.

Spread meringue over filling, sealing edges to crust, and sprinkle with 1/3 cup remaining coconut.

Bake for 12 to 15 minutes.

Meringue: Beat egg whites with vanilla and cream of tartar until soft peaks form.

Gradually add sugar, beating until stiff.

Reviews

very good and easy to make
over 5 years ago by rcathysue
-1

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