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Coconut Chess Pie

Yields:1 pie
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Recipe Cooking TimePreparation5 minutes
Cooking45 minutes
Ready In50 minutes
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Ingredients

4 large eggs beaten
1 1/2 cups sugar
1/2 cup butter melted
1 tablespoon vinegar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup coconut flaked
1 each pie shell (9 inch) partially baked
1 x coconut flakes toasted, optional

Directions

Combine first 6 ingredients.

Beat well. Stir in 1cup coconut; pour into partially baked pie shell.

Bake at 325 degrees F for 45 to 50 minutes or until set.

Cool on wire rack.

Garnish with toasted coconut.

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Member Review

****

Roe's Ricotta Pie

It sounds like the same one my sister used to make before she passed.It's been many years since I had it.