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Chocolate Turtle Pie

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Ready In2.5 hours
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Ingredients

1/4 cup caramel topping crushed
9 inch graham cracker pie crust prepared
1/2 cup pecans chopped
3 cups milk
1 package instant pudding mix fudge flavoured
1 x whipped topping, prepared thawed

Directions

SPREAD caramel topping onto bottom of pie crust, refrigerate crust. Sprinkle with pecans POUR cold milk into large bowl. Add pudding mix. Beat with wire whisk 1 minute. Pour at once into crust.

REFRIGERATE 2 hours. Garnish with whipped topping. Sprinkle with additional chopped pecans and drizzle with additional caramel topping, if desired. Store leftover pie in refrigerator.

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Rating * ** one star rating** **** *****
Review
salm

Member Review

****

Pumpkin Oat Muffins

I baked these muffins and found them tasty and of course nutritional.

Reviewed by salm