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Chocolate Pecan Pie(2)

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Recipe Cooking TimePreparation10 minutes
Cooking50 minutes
Ready In70 minutes
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Ingredients

4 ounces milk chocolate sweet, or 4 squares baker's semisweet chocolate broken into pieces, prefer german
2 tablespoons butter or margarine
1/3 can sugar
1 can corn syrup light or dark
3 large eggs slightly beaten
1 teaspoon vanilla extract
1 1/4 cups pecan halves
1 each pie shell (9 inch) unbaked

Directions

Microwave chocolate and margarine in microwave bowl on high 1-2 minutes or until margarine is melted, stirring halfway through heating time.

Stir until chocolate is completely melted.

Stir in sugar, syrup, eggs and vanilla until well blended.

Stir in pecans. Pour into pie shell.

Bake at 350 degrees F for 50 minutes or until filling is firm 2 inches from the edge.

Cool on a wire rack.

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Review
haoleboy

Member Review

*****

Shoyu Chicken

sounds good. tried it and was the bomb for island style shoyu chicken. keep it up

Reviewed by haoleboy