Chocolate Crunch Pie

Yields:	1 pie
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	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	4 hours

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Ingredients

1	package	instant pudding mix, chocolate
1	cup	milk
3 1/2	cups	whipped topping, prepared	thawed
20	each	oreo cookies

Directions

Prepare pudding mix with 1 cup milk as directed on package.

Fold in whipped topping.

Stir 1 cup cookies and the andquot;rocksandquot; into pudding mixture.

Spoon into pie crust.

Sprinkle with remaining cookies. Freeze until firm, 4 hours or at room temp. 10 min. before serving.

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Member Review

Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.