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Yields:8 servings
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Recipe Cooking TimePreparation30 minutes
Cooking20 minutes
Ready In6 hours
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Ingredients

1 each pie shell (9 inch) baked, 9 inch
1 cup sugar
1/2 cup flour, all-purpose
6 tablespoons cocoa powder unsweetened
1/2 teaspoon salt
2 cups milk
3 each egg yolks slightly beaten
1/2 cup butter or margarine
2 teaspoons vanilla extract
Meringue topping
4 each egg whites
1/2 teaspoon cream of tartar
6 tablespoons sugar

Directions

Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk.

Cook over medium heat, stirring constantly until mixture boils; remove from heat.

Stir half of the mixture into beaten egg yolks; return mixture to sauce pan.

Continue cooking and stirring over medium heat until mixture boils; boil and stir for 1 minute.

Remove from heat and stir in butter and vanilla.

Cool for 10 minutes, pour into pie shell.

Heat oven to 350 degrees.

Meanwhile, prepare meringue topping:

In a small mixer bowl, beat egg whites and cream of tartar until foamy.

Gradually add sugar and beat until stiff peaks form.

Spread this on warm pie filling, carefully sealing to the edges of crust.

Bake 5 to 8 minutes, or just until meringue is lightly browned.

Cool to room temperature; chill for several hours.

Refrigerate leftovers.

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Recipe Bite

Curry_Powder

by Laurie

General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...

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ivy 310

Member Review

***

Bounty Pie

Meatloaf mixture is great, but my vegetables were so so and I prefer more vegetables and less meat. Would be great for meat lovers.

Reviewed by ivy 310