Cherry Parfait Ice Cream Pie**

Yields:	8 servings
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	Preparation	20 minutes
	Ready In	4 hours

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In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust.

Top with half of the cherry pie filling.

Freeze until filling is partially frozen, about 45 minutes.

Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust.

Freeze until firm, at least 3 hours. Just before serving, top with remaining pie filling.

Garnish with whipped topping if desired.

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This recipe is fairly simple, easy to prepare and very tasty! Love it.

Reviewed by spikesgirl