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Cherry Parfait Ice Cream Pie**

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Ready In4 hours
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Ingredients

1 quart vanilla ice cream soften slightly
1 8-inch pie shell (9 inch) cookie crumb
1 can cherry pie filling
1 x whipped cream optional

Directions

In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust.

Top with half of the cherry pie filling.

Freeze until filling is partially frozen, about 45 minutes.

Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust.

Freeze until firm, at least 3 hours. Just before serving, top with remaining pie filling.

Garnish with whipped topping if desired.

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Rating * ** one star rating** **** *****
Review
spikesgirl

Member Review

*****

Chicken-Thyme Stew with Sour Cream

This recipe is fairly simple, easy to prepare and very tasty! Love it.