Cheesecake Fruit Pie

Yields:	1 pie
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	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	35 minutes

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Ingredients


Crust
1 1/2	cups	corn flake crumbs
1	tablespoon	vegetable oil

Filling
2	cups	miniature marshmallows	melted
2	tablespoon	milk, skim
1	cup	sour cream, non-fat
4	ozs	cream cheese (nonfat)	softened
2	teaspoons	vanilla extract	pure
17	ozs	fruit cocktail	in syrup, drained

Directions

Preheat oven to 350 degrees F.

Prepare a 9 inch pie pan with cooking spray and flour; set aside.

To prepare crust, combine corn flake crumbs and oil in a small mixing bowl.

Press into prepared pan. Bake for 10 minutes.

In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted.

Cool 10 minutes.

In a mixing bowl, combine sour cream, cream cheese, and vanilla extract.

Mix until all is smooth. Stir in marshmallow mixture and fruit cocktail.

Turn into prebaked crust. Chill until set.

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Member Review

Adas Careh (Lentil Butter)

I love this recipe. I have used it as the base for pita sandwiches, and with grilled veggies in a panini with two to three types of cheeses. Put a bunch of green leaf lettuce and tomato and cucumber, and mmmmmmm!!!! Five stars