Recipe Photo
Recipe Photo
Bookmark and Share

Caramel Almond Apple Pie

Yields:1 pie
Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Crust
1 cup flour, all-purpose
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup vegetable oil
1 tablespoon milk
Filling
5 medium apples tart, peeled, cored, and sliced
4 tablespoons sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
Caramel almond topping
1/4 cup butter or margarine, soft
1/2 cup sugar
2 tablespoons flour, all-purpose
2 tablespoons milk
1 teaspoon cinnamon
3 ounces almonds sliced
1 x sour cream

Directions

In small bowl, stir together flour, sugar and salt.

With fork, beat together salad oil and milk.

Stir oil mix itno flour mix to make a soft dough.

Press dough into 9 inch pie plate or 10 inch shallow au-gratin dish.

Press edges to make sides about 1inch high in gratin dish; make sides come to top of pie plate.

Bake at 425 degrees F for 10-12 minutes or until golden.

While crust bakes, prepare apples.

Mix with sugar, cornstarch and lemon juice.

Turn into baked pie shell.

Melt butter in skillet.

Add sugar, flour, cinnamon and almonds.

Boil 1 minute, stirring.

Pour over apples in pan to coat evenly.

Bake at 425 degrees F for 25-30 minutes or until caramel topping is golden and bubbly.

Cool before serving.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Rumple

Member Review

***

Abadoo's Banana Bread

only write reviews on recipes if I have tried them & I found this recipe rather lacking in flavour, I would not cook it again as my family did not enjoy it.