Caramel Almond Apple Pie

Yields:	1 pie
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	Preparation	30 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients


Crust
1	cup	flour, all-purpose
1	tablespoon	sugar
1/2	teaspoon	salt
1/2	cup	vegetable oil
1	tablespoon	milk

Filling
5	medium	apples	tart, peeled, cored, and sliced
4	tablespoons	sugar
1	tablespoon	cornstarch
1	tablespoon	lemon juice

Caramel almond topping
1/4	cup	butter	or margarine, soft
1/2	cup	sugar
2	tablespoons	flour, all-purpose
2	tablespoons	milk
1	teaspoon	cinnamon
3	ounces	almonds	sliced
1	x	sour cream

Directions

In small bowl, stir together flour, sugar and salt.

With fork, beat together salad oil and milk.

Stir oil mix itno flour mix to make a soft dough.

Press dough into 9 inch pie plate or 10 inch shallow au-gratin dish.

Press edges to make sides about 1inch high in gratin dish; make sides come to top of pie plate.

Bake at 425 degrees F for 10-12 minutes or until golden.

While crust bakes, prepare apples.

Mix with sugar, cornstarch and lemon juice.

Turn into baked pie shell.

Melt butter in skillet.

Add sugar, flour, cinnamon and almonds.

Boil 1 minute, stirring.

Pour over apples in pan to coat evenly.

Bake at 425 degrees F for 25-30 minutes or until caramel topping is golden and bubbly.

Cool before serving.

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Member Review

Abadoo's Banana Bread

only write reviews on recipes if I have tried them & I found this recipe rather lacking in flavour, I would not cook it again as my family did not enjoy it.

Reviewed by Rumple